• Species: Helvelloides
• Genus: Guepinia
• Attributes
  • Edible
  • Its hymenium type is smooth
  • Absent veil
  • White spore print
  • Typically seen in spring, summer and fall

Guepinia is a genus of fungus in the Auriculariales order. It is a monotypic genus, containing the single species Guepinia helvelloides, commonly known as the apricot jelly.

The fungus produces salmon-pink, ear-shaped, gelatinous fruit bodies that grow solitarily or in small tufted groups on soil, usually associated with buried rotting wood.

The fruit bodies are 4–10 cm (1.6–3.9 in) tall and up to 17 cm (6.7 in) wide; the stalks are not well-differentiated from the cap.

The fungus, although rubbery, is edible, and may be eaten raw with salads, pickled, or candied. It has a white spore deposit, and the oblong to ellipsoid spores measure 9–11 by 5–6 micrometers. The fungus is widely distributed in the Northern Hemisphere, and has also been collected from South America.

Sourced 9/13/2020 from Wikipedia https://en.wikipedia.org/wiki/Guepinia